Chicken Rolls (mosakhan)
Chicken Rolls (mosakhan)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken rolls (mosakhan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Rolls (mosakhan) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Rolls (mosakhan) is something that I have loved my entire life.

Chicken and sumac are BFFs in this recipe. I give you tips and tricks on how to make the quickest homemade lunch: easy chicken rolls packed with flavor. Surprise your family at dinner or lunch with delicious chicken rolls that you won't get bored while you eat it. The family will love it, so make it easy and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken rolls (mosakhan) using 7 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Chicken Rolls (mosakhan):
  1. Make ready 3 skinless chicken breasts
  2. Get 500 g onions
  3. Make ready 3 big spoons olive oil
  4. Make ready 4 big spoons sumac
  5. Take Pepper
  6. Take 1 teaspoon flour
  7. Make ready Marqouk (thin bread or pita bread if not available)

Full chicken kulambu - Cooking a entire chicken - My Village My Food Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step. Two Skewer of chicken kabob over rice. Hummus Salad BBQ Vegetables and bread. Mosakhan chicken is an arabic dish and national dish of Palestinian its is also known as muharram.

Steps to make Chicken Rolls (mosakhan):
  1. Boil the chicken breast with bay leaf, a lemon slice, cumin, and black papper.
  2. Slice the onions and the chicken into thin slices.
  3. Heat olive oil in a skillet over medium-high heat. Add onion, sumac, salt, and pepper; cook 10 minutes, stirring occasionally. Until the onions get transparent. Then add the chicken and cook for another 10 minutes.
  4. Cut the marqouk or pita bread into triangle. Rub olive oil on the bread, then add the chicken and roll it.
  5. Mix the flour with water, and use it to stick the endings.
  6. Put it in an oven tray, and rub each piece with olive oil. Then put in the oven for 5 minutes.

Hummus Salad BBQ Vegetables and bread. Mosakhan chicken is an arabic dish and national dish of Palestinian its is also known as muharram. Chunks of chicken smothered in onions, olive oil, summak and pine nuts, rolled in a thin tortilla and grilled to a crisp. Comes with salad and choice of side. Chicken Samosay, Roll And Pakora Recipes, Chicken Samosa, Chicken Rolls All Recipes of Chicken Samosa, Chicken Rolls, Chicken Pakora. چکن سموسے، رول، پکوڑے کی تمام تراکیب.

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