Flat bread served with potato soup
Flat bread served with potato soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flat bread served with potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Flat bread served with potato soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Flat bread served with potato soup is something which I have loved my whole life.

Potato soup topped with bacon and served with sourdough bread on the wooden table Leek potato soup. Mash the potatoes with the oil in the saucepan until they're as smooth as possible, then stir in the yeast mixture and salt. Soup is my favorite thing to eat this time of year, but it's not always enough to make a complete meal.

To begin with this recipe, we must prepare a few components. You can cook flat bread served with potato soup using 7 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Flat bread served with potato soup:
  1. Take 4 cup flour
  2. Get 2 tbsp sugar
  3. Prepare 1/4 c milk
  4. Make ready 1/2 tbsp simas
  5. Prepare 1 1/2 tsp yeast
  6. Get as needed Water
  7. Prepare 1/4 tsp salt

The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to. This is a fabulous potato soup recipe. I have been making this for years. Our local store makes individual bread bowls that are orange and look like pumpkins.

Instructions to make Flat bread served with potato soup:
  1. Mix flour, salt,sugar and yeast together
  2. Add butter and mix well
  3. Add milk and mix until well incorporated
  4. Add water little by little and knead until it forms a dough
  5. Keep kneading until dough is soft cover and let rest for some minutes
  6. Make small balls out of the dough and roll each ball separately
  7. Grease your pan lightly and fry both side. It should bubble up and have golden brown spot on both side. Ensure to press down when it puffs up.
  8. Serve with soup or stew or even salad. Enjoy

They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together. Just like chicken noodle soup, but with potatoes instead of noodles!

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