Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egusi soup is something that I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get 4 tattashe(tattase)roughly blended
- Make ready 10 scotch bonnet roughly blended
- Take 4 small stock fish(soaked nd peeled)
- Prepare 12 pieces goat meat(cooked)
- Take 1 cup the Meat stock
- Take leaf N50 ugu
- Take N300 egusi
- Take 1 big onion(roughly blended)
- Make ready 1 fresh ginger greated
- Take Fresh mint leaf(chopped)
- Get 1 thyme(sachet)
- Get 2 onga(stew & classic)
- Get 5 seasoning cubes
- Take 1 pich salt(optional)
- Prepare 1 tspn Curry
- Get 1 tspn garam masala
- Prepare 1 cup palmoil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Here are the ingredients need to make this soup
- Start by adding ur palmoil in a Pot,allow to get a little hot then add ur meats,shallow fry them and then add ur pepper mix nd onion,
- Stir it in all together then add ur egusi nd stir,cover with a lid and allow it to fry on low heat for 5 mins,by frequent checking nd stirring
- Here it is after 5 mins,the egusi will start to be like tiny scrambled egg when fried proparly,then add ur stock fish
- Followed by ginger nd mint leaf,stir it in alltogether
- Then add ur meat stock and all the seasnonings nd spices,stir it in and fry on low heat for good 10mins by frequent stiring to avoid sticking
- Add ur ugu leaf nd stir it in,cover the pot and let it simmer for good 2 mins turn off heat nd your scrumptious,yummy,tasty amazing egusi soup is ready,serve with anything of ur choice💕🤗
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
