Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Samosa is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare minced meat
- Prepare Flour
- Take Carrot
- Get 2 medium size onion
- Make ready green peas
- Make ready medium size Irish potato
- Prepare Salt,Water Curry,thyme
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Wash and diced the Irish potatoes, carrots and onions into different plates and set aside.
- Boil the minced meats. Add curry, thyme, 1 seasoned cube and a pinch of salt to taste
- Fry the minced meat with the vegetable oil. Add curry, thyme and red dry pepper and mix properly. Add the drained potatoes, carrots, green peas, onions and mix properly and set aside.
- To make the samosa dough. Pour the flour, vegetable oil, pinch of salt a little warm water bit by bit and mix properly until you get stretchy dough.
- Cover the samosa dough for like 20 minutes Then knead the dough to make it more elastic.
- Place the dough on a well-floured surface. Roll out dough about 2 inch thick. Using a small round bowl of about 4 inches cut out circles by gently pressing on the dough and releasing it.
- Cut each into 2 equal halves form a cone shape with one of the halves. Scoop some meat sauce into the cone shape and cover it as seen below.
- Put some vegetable oil into a deep frying pan and fry until it is golden brown.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
