Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini somosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. #MiniSomosaWithKeemaFilling Mini samosa with keema filling is a delicious crispy samosa that has a aromatic, amazingly tasty filling. Learn How to make Coconut Samosa Recipe at home Coconut Samosa recipe is a simple and all time favorite Indian sweet recipe. There are lots and lots of.
Mini somosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini somosa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini somosa using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini somosa:
- Prepare 2 cup all purpose flour
- Take 3 tablespoon oil
- Get 1/4 tbs salt
- Get 1/2 cup water
- Get 2 chopped green chillies
- Take 2 large potatoes
- Take as needed peas
Indian samosa's are a favorite snack or let me say a favorite street food and is generally with. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa I had long time wish to try this mini samosa (or samsa as we call it). Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little.
Instructions to make Mini somosa:
- Start by making a samosa dough adding flour,water and a pinch of salt.Make the dough soft.
- Boil potatoes and make a filling for the first type of mini samosa.Peel potatoes and add together boiled.Peas salt and pepper to taste, chillies and other flavouring and seasoning agents
- Once the dough is made,cut the dough into large square shape making a coke,add the required filling
- Once the filling is done,seal the mini samosa using oil
- Bake in the preheat oven at 180 degree celsius
- Serve hot with souce
Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little. Onion Samosa Recipe is a mini samosa recipe made using spring roll pastry or spring roll sheets and is a very popular hyderabadi mini samosa which is usually accompanied with. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Mini dry samosa is not only tasty but you can make it easily and this can be stored for more than a week.
So that is going to wrap it up with this exceptional food mini somosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
