Somosa
Somosa

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, somosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Somosa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Somosa is something which I have loved my entire life.

However, shingaras filled with beef liver are very popular in some parts of the country. The flat-shaped samosa is called a somosa or somucha, and is usually filled with onions and minced meat.. Find somosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. General information about Somosa, province of Province of Cebu, Philippines.

To get started with this recipe, we must prepare a few components. You can have somosa using 7 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Somosa:
  1. Prepare 2 cup all purpose flour
  2. Get 2 tablespoon oil
  3. Take 1/4 table spoon salt
  4. Take 1/2 cup water
  5. Prepare 1 tablespoon chopped green chillies
  6. Take 2 large potatoes
  7. Make ready A few peas

Lastname Somosa. Родились Lastname Somosa. Анастасио Сомоса. Producer. + Add or change photo on IMDbPro ». Add a bio, trivia, and more. We found that Somosa.de is poorly 'socialized' in respect to any social network.

Steps to make Somosa:
  1. Start by making a samosa dough, by adding flour, water and a pinch of salt. Make the dough soft.
  2. Boil potatoes and make a filling for the first type of samosa. Peal potatoes and add together boiled peas, salt and pepper to taste, chillies and other flavouring and seasoning agents.
  3. Once the dough is made, cut the dough into large square shape, making a coke, add the required filling.
  4. Once the filling is done, seal the samosa using oil.
  5. Bake in the preheat oven at 180 degree celsius.
  6. Serve hot, add a garnish or serve with an accompliment of green chutney.

Add a bio, trivia, and more. We found that Somosa.de is poorly 'socialized' in respect to any social network. How to make Somosa at home.

So that’s going to wrap this up for this special food somosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!