Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 100 g flour
- Make ready 150 g miced meat
- Make ready Vegetable oil
- Make ready Water
- Get Salt
- Prepare Half cabbage
- Get 2 medium of carrot
- Prepare Curry
- Take Tyme
- Take Dry red papper
- Get 1 seasoned cube
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Wash and diced the cabbage,onion,carrot in to a different plate boil the minced meat add curry thyme salt and i seasoned cube to taste and set aside
- Boil the diced carrot and onion with the stock meat till the carrot is soft then drain the water out
- Pour some vegetable oil in a frying pan set it on fire when the oil is hot add a sliced onion add the minced meat fry the meat until it is done add curry thyme and red dry paper and mix properly add the drained vegetables and mix properly and set aside
- To make the samosa dough pour the flour,add 2spoon of vegetable oil,add a pinch of salt and little warm water bit by bit and mix properly until u get a sterely dough
- Cover the samosa dough for like 20minute with an air tight aluminum foil then knead the dough to make elastic
- Roll out the dough with a roller to about 3mm thickness use a cutter to make a round cut on the roll out dough and remove the excess dough cut in to 2 equal halves
- Scoop some meat sources in to the cone shape and cover it
- Put some vegetable oil into a deep frying pan and fry until it become golden brown
- Thanks 4 ur tym🙏🏼
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
