Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egusi Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Egusi Soup is something which I have loved my whole life. They are nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we have to prepare a few components. You can have egusi soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- Make ready leaf Ugu
- Prepare Cup melon
- Make ready 1 kg meat
- Prepare Dry fish
- Prepare Cow skin
- Make ready Crayfish
- Prepare cube Stock
- Prepare Palm oil
- Get Onions
- Make ready Fresh tomatoes
- Prepare Bonnet pepper
- Get Locust beans
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Rough blend the pepper and slice the onions and set aside
- Wash the meat and season then boil
- Put pot on gas Heat your oil the saute the onions and locust beans together for awhile
- Add in the pepper and allow to fry then add in the stock cube cover again to fry. add in meat and the cow skin dry fish and let it boil
- In another pot add in oil saute it then make a paste of your grinded melon with water(I use my meat stock) slice some onions and little salt mix and cut inside the heat oil add water little by little on the side of the pot the Fry the melon
- After that add ugu to the stew then add your fry melon along side. At this junction I don't cover my pot so the vegetable leaf can retain it colour
- Taste and adjust with salt.
- Serve with any swallow of your choice or boil rice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
