Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egusi Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook egusi soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- Get leaf Ugu
- Make ready Cup melon
- Make ready 1 kg meat
- Prepare Dry fish
- Get Cow skin
- Make ready Crayfish
- Make ready cube Stock
- Take Palm oil
- Make ready Onions
- Get Fresh tomatoes
- Take Bonnet pepper
- Prepare Locust beans
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Rough blend the pepper and slice the onions and set aside
- Wash the meat and season then boil
- Put pot on gas Heat your oil the saute the onions and locust beans together for awhile
- Add in the pepper and allow to fry then add in the stock cube cover again to fry. add in meat and the cow skin dry fish and let it boil
- In another pot add in oil saute it then make a paste of your grinded melon with water(I use my meat stock) slice some onions and little salt mix and cut inside the heat oil add water little by little on the side of the pot the Fry the melon
- After that add ugu to the stew then add your fry melon along side. At this junction I don't cover my pot so the vegetable leaf can retain it colour
- Taste and adjust with salt.
- Serve with any swallow of your choice or boil rice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
