Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egusi Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- Take leaf Ugu
- Prepare Cup melon
- Prepare 1 kg meat
- Prepare Dry fish
- Make ready Cow skin
- Make ready Crayfish
- Prepare cube Stock
- Get Palm oil
- Prepare Onions
- Get Fresh tomatoes
- Get Bonnet pepper
- Make ready Locust beans
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Rough blend the pepper and slice the onions and set aside
- Wash the meat and season then boil
- Put pot on gas Heat your oil the saute the onions and locust beans together for awhile
- Add in the pepper and allow to fry then add in the stock cube cover again to fry. add in meat and the cow skin dry fish and let it boil
- In another pot add in oil saute it then make a paste of your grinded melon with water(I use my meat stock) slice some onions and little salt mix and cut inside the heat oil add water little by little on the side of the pot the Fry the melon
- After that add ugu to the stew then add your fry melon along side. At this junction I don't cover my pot so the vegetable leaf can retain it colour
- Taste and adjust with salt.
- Serve with any swallow of your choice or boil rice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up for this special food egusi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
