Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this particular recipe, we have to prepare a few components. You can have samosa using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready For the dough:
- Take Flour
- Get Oil
- Make ready Pinch salt
- Get Water as required
- Get For the fillings:
- Take Minced Beef or chicken
- Take Spices
- Get Seasonings(i used maggi cube,onga and knorr)
- Prepare Carrots
- Take Green pepper
- Prepare Onions
- Make ready Oil
- Take Curry
- Prepare Salt
- Get Parsley
- Prepare Habanero pepper
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Sift the flour in a bowl add in the oil and salt and water to form a dough
- Cut into pieces and roll out each piece into thinly and flat round rub oil and flour to the rolled out dough and add another dough on top repeat the same process to the remaining dough and roll out together thinly and evenly
- Place on a pan and roast for some mins and seperate the sheet and cut into samosa shapes
- In a pan add in the minced beef or chicken add in the oil and saute add in the onions habareno pepper spices and seasonings and stir fry for 7-10 mins till done turn off the heat and add the parsley
- In another bowl add in flour and water and stir to a paste
- Fold the sheets in samosa shapes and add in the fillings seal the end of the samosa with the flour paste
- Fry in a hot oil and fry till golden brown and serve with dippings of your choice
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this exceptional food samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
