Samosa
Samosa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Samosa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook samosa using 12 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Samosa:
  1. Prepare 2 cups flour
  2. Take 2 tbs oil
  3. Make ready 1/2 tsp salt
  4. Make ready Water as required
  5. Prepare For the filling
  6. Make ready Minced meat
  7. Take Onions
  8. Take Scotch bonnet
  9. Make ready Seasoning
  10. Get Curry
  11. Prepare Ginger garlic paste
  12. Make ready Little oil

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:
  1. For the minced meat,add little oil in a pan and add the Ginger garlic paste,stir and add the minced meat,keep stirring and add rest of the spices and seasoning,keep aside
  2. For the samosa dough,in a bowl,add flour,salt,oil and rub together, slowly add water and mix dough until soft
  3. Scoop into balls and and roll using a roll pin and flatten,take each round and rub oil in between,then keep aside for 5 minutes
  4. Roll out again and place on a pan on low flame untill it forms bubble
  5. Bring out and cut into four pieces and separate gently
  6. For the glue,mix flour and water together to make a paste
  7. Bring each layer and fold then add the filling,use the glue paste and over the edges
  8. When done,fry in a hot oil untill golden brown

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that is going to wrap this up with this special food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!