Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egusi Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egusi Soup is something that I have loved my entire life. They are fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we must prepare a few components. You can have egusi soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup:
- Take 1 cup ground egusi
- Get 1 large onion
- Make ready 5 tattasai
- Take 10 scotch bonnet
- Get 4 seasoning cube
- Make ready cloves Garlic
- Get Meat
- Make ready Fish
- Prepare Chicken
- Take to taste Salt
- Take Half cup palm oil
- Take 2 table spoon Daddawa
- Take Bunch ugu
- Take leaves Few moringa
- Get leaves Few bitter leaves
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Pound egusi and onion do not add water
- Continue ponding until a little oily
- Perboil meat and chicken adding seasoning cube daddawa and salt
- Blend pepper, scotch bonnet garlic and onion then fry in palm oil
- Mix with the chicken stock and cook for 15 minutes
- Add in egusi paste do not stir and cover until water is drained out leaving oil
- Add in vegetables ugu moringa and bitter leaf cook for 5 minutes and cover
- At this time your swallow should be ready. And ready to enjoy.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
