Egusi Soup
Egusi Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egusi Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 15 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Egusi Soup:
  1. Take 1 cup ground egusi
  2. Make ready 1 large onion
  3. Take 5 tattasai
  4. Take 10 scotch bonnet
  5. Prepare 4 seasoning cube
  6. Get cloves Garlic
  7. Prepare Meat
  8. Prepare Fish
  9. Prepare Chicken
  10. Take to taste Salt
  11. Take Half cup palm oil
  12. Get 2 table spoon Daddawa
  13. Prepare Bunch ugu
  14. Get leaves Few moringa
  15. Prepare leaves Few bitter leaves

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Instructions to make Egusi Soup:
  1. Pound egusi and onion do not add water
  2. Continue ponding until a little oily
  3. Perboil meat and chicken adding seasoning cube daddawa and salt
  4. Blend pepper, scotch bonnet garlic and onion then fry in palm oil
  5. Mix with the chicken stock and cook for 15 minutes
  6. Add in egusi paste do not stir and cover until water is drained out leaving oil
  7. Add in vegetables ugu moringa and bitter leaf cook for 5 minutes and cover
  8. At this time your swallow should be ready. And ready to enjoy.

Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.

So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!