Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Samosa is something which I have loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare cups flour 6
- Take 6 cups flour
- Take 1 tablespoon cornflour
- Prepare 1 egg
- Get 1 tablespoon milk
- Make ready 1 teaspoon sugar
- Prepare 1 pinch salt
- Make ready Water
- Take Oil for frying
- Get For the fillings
- Get Mince meat
- Prepare Seasonings
- Take Ginger and garlic
- Get Oil
- Get Pepper
- Get Onion
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- In a bowl pour the flour,cornflour,sugar,milk,salt and mix
- Pour the water followed by the egg and mix thoroughly to form a batter
- Put a non stick pan on low heat
- Use pastry brush to rub your batter on the pan,then allow the back to be brown then remove and keep it on a chopping board
- Cut it into two pieces and make a triangle shape
- For the fillings,Heat up vegetable oil in a small pot, add the onions, ginger and garlic, and stir for a few seconds. - Add the minced meat and stir-fry. - Add stock cubes, pepper and salt to taste.add the minced meat and stir,allow it to cool.Put the fillings inside the triangle shaped sheet and close
- Put oil in a pan,when it is hot deep fry the samosa until it is golden brown
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this special food samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
