Fried Samosa
Fried Samosa

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Samosa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Samosa is something which I have loved my entire life.

These taco samosas are the bomb! You can pair they are great appetizers for the SUPERBOWL! Don't forget to SUBSCRIBE and turn your notification. Frying - Samosa has to be fried in moderately hot oil on a low flame.

To get started with this recipe, we have to first prepare a few components. You can cook fried samosa using 7 ingredients and 17 steps. Here is how you cook that.

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The ingredients needed to make Fried Samosa:
  1. Take 4 cups flour
  2. Take Pinch salt
  3. Take Oil
  4. Make ready Meat
  5. Take Seasoning
  6. Get Onion
  7. Get Scotch bonnet

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Homemade samosa are not only hygienic but delicious as well. This recipe is a proper North Indian. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Instructions to make Fried Samosa:
  1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
  2. Slowly add water to make a dough
  3. Cover the dough and let rest for about 15 minutes
  4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
  5. Add meat, seasoning, salt and any spice of your choice.
  6. Fry until well done
  7. Bring out the dough, divide it into smaller pieces
  8. On a floured surface, flat one piece in to circular shape
  9. Add oil on top of it, do the same procedure until you finish the balls
  10. Use rolling pin and rolling on the top of it this Will make them larger than before
  11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
  12. Cut one sheet into four pcs
  13. Fold the two curved sides like this
  14. Fill in the pucket and close.
  15. Make triangular shape like this
  16. Repeat till the end
  17. Put oil on heat and fry your samosa

This recipe is a proper North Indian. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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