Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egusi soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Get Egusi
- Take Grated tomato, onion and red pepper
- Prepare Stock meat
- Make ready Spices
- Make ready Seasonings
- Make ready Palm oil
- Make ready Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Heat d palm oil
- Add d grated vegetables and fry
- Add d salt, seasoning cube, spices and continue frying
- Add the stock meat
- Make a paste of d egusi by adding water into d egusi powder
- Add d egusi paste into d soup and stir well.. cook for 15mins and turn off d heat
- NB: the soup should not b too watery
- Enjoy wit any swallow
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
