Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Egusi soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Take Grated tomato, onion and red pepper
- Get Stock meat
- Get Spices
- Make ready Seasonings
- Prepare Palm oil
- Take Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Heat d palm oil
- Add d grated vegetables and fry
- Add d salt, seasoning cube, spices and continue frying
- Add the stock meat
- Make a paste of d egusi by adding water into d egusi powder
- Add d egusi paste into d soup and stir well.. cook for 15mins and turn off d heat
- NB: the soup should not b too watery
- Enjoy wit any swallow
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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