Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Samosa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook samosa using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare flour
- Get salt
- Make ready water
- Make ready Minced meat
- Prepare cubes Seasoning
- Make ready spices
- Get chilli
- Take carrots
- Take Green pepper
- Prepare ginger powder
- Prepare onions
- Get Spring onions
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Wash all the vegetables peel your carrots and grate them chop green pepper, onions, spring onions into cubes
- Samosa sauce - add oil in a pan and pre-heat - - add onions, ginger/garlic - paste, scotch bonnet and stir also add onions and mix together - - add minced meat to the previous ingredients and mix very well add white pepper, then add few drops of stock water to soften the beef and mix. then after a minute add seasoning cubes, curry, thyme, salt and cayenne pepper. - - add grated carrots, chunks of green pepper, and also chopped spring onions and mix together.
- BATTER - FLOUR/SALT - Sift 2 and half cups of flour - and add salt to the dry ingredient - - Add 3 cups of water and beat/mix let it be sticky but thick - - Put your non stick pan on fire to heat for 20 secs dip your brush in the batter and paint the pan round - - SAMOSA - Flap the dough into two eqauls cut the middle of it by making a triangle shape. - - Use your left hand to cover the right dough and use batter to stick them up together to make a cone. - - Use a table spoon to fill in the dough with the beef sauce
- Then stick the bottom with batter and cover it up. Fry in a hot pan of oil until golden brown then sieve and serve
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
