Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Samosa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook samosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready sheets Samosa
- Make ready Minced meat
- Get 5 large carrots
- Get Peas
- Make ready Green pepper or sweet pepper
- Make ready Salt to tast
- Get cubes Knorr
- Get Curry
- Take Oil for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- For the dough, in a bowl add 2cups of flour, 2tbspn of oil, pinch of salt, warm water.
- Mix everything to form a dough, cover it for some minutes
- Sprinkle flour on ur board, ki gutsura wncan dough en into small pieces, then ki saka rolling pin ki rolling out each piece en yyi flat kinayi kina sprinkling flour, kina shafa mai kina ajiyewa a gefe, in kka gama rolling wncan dough pieces en then ki dauko su ynda kka shafa musu mai with brush ki Kara rolling dinsu a hka kiyi flattening enshi ssae, then u take a non stick fry pan daxe dauki girman rolled dough enki, put d pan on fire in yyi xafi then kisaka dough en akai ynda xaki gane yagasu
- Xakiga ya dan fara forming balls daga sama, then u remove it and cut the circle into four half's, u leave it yasha iska, se kixo ki raba su shknn kinyi forming samosa sheets enki.
- Then u put ur minced meat in a pot add water and set on fire, put maggi, salt, onion and all ur spices and allow to cook for some minutes, u have already cooked ur peas u add it to be seasoned together.
- After then, ki samu dan bowl ki xuba flour da ruwa ki mixing kar yyi forming lumps, se ki ajiye gefe dashi xamu liqe samosa sheets enmu, our mincedmeat is done we fry it sama sama, our fillings is done, mu dauko samosa sheets enmu muyi kmr xamu nada dankwali to form a cone se mu saka wncan ruwan flour dinmu mu nane shi then we add our fillings and close d top also haka xamuyi har mu gama, then we set our oil on fire in yyi xafi ssae se mu fara frying samosan until golden brown.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
