Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi with spinach (alaiyaho). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi with spinach (alaiyaho) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egusi with spinach (alaiyaho) is something that I’ve loved my whole life.
See great recipes for Egusi with spinach (alaiyaho), Spring onion & Alaiyaho too! Hi everybody This video is about me sharing with you guys how I make my Egusi soup with spinach I have many ways of making it this is one of it. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi)
To begin with this particular recipe, we must first prepare a few components. You can cook egusi with spinach (alaiyaho) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi with spinach (alaiyaho):
- Take Spinach
- Prepare Palm oil
- Take Egusi
- Take Knorr seasoning
- Take Beef
- Make ready Kpoumo
Frank Ayangbe cooks this particular recipe for the stew using spinach and turkey. It similar to egusi/melon soup and it is a crowd pleaser. If you want to change things try this groundnut soup. You can make thick or a little be watery as you would with egusi ijebu, if you don't have scent leaves you can use any vegetable of your choice.
Steps to make Egusi with spinach (alaiyaho):
- In a pot wash ur meat and steam it ina pot 4 few minutes on law heat
- Add a little water on d meat to cook it till soft, add kpoumo into it
- Add ur palm oil on d boiling meat, put ur egusi in a bowl add a 1tblspn of water and mix it to make a paste,mould it to round shape and put it in ur pot allow it to cook 4 5minutes
- When cooked ur egusi will be scrambled, add ur spinach and cover d pot till cooked n serve
- It can be served with semo or white rice
Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Ghanaian style egusi soup with spinach looks more like a stew than a soup. It's also a great meal for vegetarians once the fish is Unlike Nigerian version, the Ghana egusi soup is usually paired with yam, plantains or rice, and not eba. Egusi soup is a kind of soup thickened with the ground egusi seeds, water and oil. Fresh Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste.
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