Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get 2 cups Flour
- Prepare 1 tsp salt
- Take 2 tbsp oil
- Get Water as required
- Get For the filling
- Prepare Minced meat
- Get Curry
- Make ready Garlic
- Make ready Scotch bonnet
- Take Onions
- Get Tumeric
- Prepare Oregano
- Take cubes Seasoning
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Form a soft dough using the ingredients for the dough and leave to rest for about 10 minutes
- Meanwhile,in a pan,add in minced meat,scotch bonnet,garlic and spice with remaining ingredients until that perfect glam is achieved.
- Back to the dough,divide into 6 mini dough and press down into mini circles
- On each circle,rub in oil and sprinkle with flour,and cover with the next,keep the process going untill all six mini doughs are exhausted over each other
- Now,gently roll into a big flat circle. Don't worry,it won't stick.
- Heat up a non stick pan on low heat and turn the flat dough on pan
- Flip to the other side,until heat is well rounded.
- Transfer unto a tray and divide into four sides from center
- Carefully seperate sheets from each side.(6 sheets from each to give 24 in all)
- Now form a glue using flour and water and use to wrap filling into sheets creating triangular shapes
- Fry on medium heat
- Done!
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up for this special food samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
