Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Samosa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook samosa using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 120 g flour
- Get 3 tablespoons vegetable oil
- Take 1 pinch salt
- Make ready Half teaspoon of spice
- Prepare Warm water
- Get 2 medium Irish potatoes
- Get 2 handfuls green peas
- Prepare 1 larger carrot
- Take 1 pinch garlic powder (optional)
- Make ready Salt and ground pepper (to taste)
- Make ready 1 teaspoon curry powder
- Take 1 stalk spring onion (cut into thin circles)
- Take cubes Stock
- Prepare 200 g minced beef/meat
- Take 2 cooking spoons of vegetable oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Wash and peel the irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once the get soft and set aside.
- Slice onions in circles. Set aside.
- Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds.
- Add the minced meat and stir-fry until it turns to a pale colour.
- Add stock cubes, pepper and salt to taste.
- Add the cooked vegetables and mix together on medium head for about 3 minutes.
- Pour flour into a medium mixing bowl.
- Add warm water, salt and vegetable oil. Mix until you have a smooth, stretchy dough.
- Cover mixture with an airtight plastic wrap and leave to breathe for 15 minutes, then knead the dough to make it more stretchy.
- Use a rolling pin to roll out the dough to a thickness of about 2-3mm.
- Cut the dough in circles. You can use the tip of a round glass bowl if you do not have a circular dough cutter.
- Put a spoonful of the filling into the dough. Repeat until all the dough is finished.Heat up vegetable oil in medium heat.
- Make sure the oil is not too hot for it. Fry until the colour changes to light brown.
- Place the fried samosa on a paper towel to drain off excess oil.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
