Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dambun couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dambun couscous is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dambun couscous is something that I’ve loved my whole life. They’re nice and they look wonderful.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!
To get started with this recipe, we have to first prepare a few ingredients. You can cook dambun couscous using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Take Tumeric (kurkur)
- Take Attarugu
- Take Albasa
- Make ready Albasa mai lawashi
- Get Dakyakkiyar gyada
- Prepare Mai gyada
- Take Dandano
- Get Gishiri
- Take Tattasai
- Prepare Green beans
- Make ready Yakuwa/zogala
Tambun biscuits (Chinese: 淡汶餅; Tâi-lô: Tām-būn-piánn) are a miniaturised form of Tau Sar Pneah (Chinese: 豆沙餅; Tâi-lô: Tāu-sá-piánn), both famous Penang delicacies made from wheat flour, sugar, green bean paste, fried onions, lard and salt. Discover the best of Tambun so you can plan your trip right. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces.
Instructions to make Dambun couscous:
- Da farko zaki zuba couscous dinki a kwano sai ki sa dandano, tumeric(zaki iya amfani da curry idan bakida shi,idan baki son zaki iya barinshi.amfaninshi yabawa couscous din color) gishiri,da man gyada sai ki juya su sosai su hadu.sai ki tanadi ruwan zafin ki ba mai yawa ba amma ruwan ya sha kan couscous dinki sai ki rufe ya jika.
- Ki yanka ganye yakuwan ki da lawashi,idan da zogale zakiyi amfani sai ki tsince ta za ki iya hadasu duka biyu.green beans dinki shima ki yayyanka shi.ki jajjaga attarugu ki da tattasai ki yanka albasan ki.
- Bayan couscous dinki ta jika sai ki zuba duk kayan hadinki da kika yayyaka da kuma wannan dakyakkiyar gyada (zaki samu gyada ki dan daddakata amma ba a so tayi laushi sosai) sai ki juya sosai har sai su hade jikinsu.
- Idan kina da steamer sai kiyi amfani da ita idan kuma bakida steamer zaki samu tukunya ki zuba ruwa a ciki sai ki kifa murfi kwano da zai rufe ruwan,sai ki zuba couscous dinki a kai.idan kinada foil paper sai ki rufe dashi kafin ki rufe da murfin tukunya idan kuma ba kidashi sai ki rufe da Leda.
- Ki turara kaman na minti goma zuwa goma sha biyar daga nan sai ki juye,dambun couscous yayi.
- Note:idan kinq bukatan nama zaki iya amfani da naman da kika yayyashi kanana kokuma nakyakyan nama. Za ki iya amfani da vegetables dinka suka yi miki.
Add the juices and/or oils to keep the dish. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous.
So that is going to wrap this up with this exceptional food dambun couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
