Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, learn how to make egusi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi soup is unarguably the most popular Nigerian soup.
Learn How to make Egusi soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Learn How to make Egusi soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have learn how to make egusi soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Learn How to make Egusi soup:
- Take 5 cups (550 g) Egusi (Melon) seeds
- Make ready Palm oil : Half litre
- Get Protein : Beef,kpomo,Cow leg, Shaki (cow tripe),Fish: dry fish
- Get Ground crayfish
- Prepare Pepper : Yellow pepper preferably or Red pepper /black pepper
- Prepare to taste Salt
- Prepare Onions
- Make ready Vegetable: Nigerian pumpkin leaves aka ugwu or bitter leaf
- Take Stock cubes to taste (3 - 5)
- Make ready Tin tomatoes (optional)
- Take 1 small ogiri okpei (optional)
- Get Onga soup spice (1-2 satchets)
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. i wan learn how igbo people dey make their egusi soup call all ethnicity mehn. igbo people how una dey make una egusi delta folks tell me how una dey make una own too. yoruba calabar hausa bini. please sign in make we discuss some correct egusi soup techniques. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.
Instructions to make Learn How to make Egusi soup:
- Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Cook it till meat is soft. Then bring down from fire.
- Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and tin tomatoes,fry for sometime,add the ground egusi,pepper and iru to the mix,then fry. Mix the ground egusi with oil till every grain of egusi turns yellow.
- Stir the egusi on low to medium heat. Keep stir-frying for about 10 minutes.
- Add the meat/fish stock (water from cooking the fish and meat) then stir the egusi. still too thick, you can add hot water in the same way till you get the consistency you want. If your choice of vegetable is bitter leaf, add it at this time.
- Cover the pot and cook for 20 minutes, stirring at intervals. Also, top up the water when necessary. If you don't stir it, it will burn. Cooking time for egusi soup is 30 minutes, else the soup will not taste nice. Also, egusi that is not cooked long enough may cause upset stomach. The egusi is done when you notice that the oil has separated from the mix. Then add your meat and stockfish
- Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the Nigerian pumpkin leaves (if that is what your using, You could also use both)
- Add your seasoning, salt if necessary. If it is too thick, add some water to bring it to a consistency you like. - 9. Cover and leave to simmer and it is done! - It's perfect with Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu, or Cassava Fufu.
Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or P.
So that’s going to wrap this up with this exceptional food learn how to make egusi soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
