Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi n bitter leaf soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi n bitter leaf soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egusi n bitter leaf soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
To begin with this recipe, we have to prepare a few ingredients. You can cook egusi n bitter leaf soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi n bitter leaf soup:
- Take Egusi
- Make ready Red oil
- Make ready Maggie
- Take Salt
- Make ready Stock fish
- Take leaf Bitter
- Take Cry fish
- Take Onions
- Get Scotch bonnet
Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. EGUSI PASTE Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Instructions to make Egusi n bitter leaf soup:
- Heat red oil add in Egusi and stir fry
- Add in water,stock fish,Maggie,salt and cry fish allow to cook for 20mins
- Add in bitter leaf and cook for 10 mins and serve with any swallow of your choice
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
So that is going to wrap this up for this special food egusi n bitter leaf soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
