Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egusi n bitter leaf soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egusi n bitter leaf soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egusi n bitter leaf soup is something that I’ve loved my whole life.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi n bitter leaf soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi n bitter leaf soup:
- Take Egusi
- Make ready Red oil
- Prepare Maggie
- Prepare Salt
- Make ready Stock fish
- Take leaf Bitter
- Prepare Cry fish
- Prepare Onions
- Take Scotch bonnet
Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. EGUSI PASTE Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Egusi n bitter leaf soup:
- Heat red oil add in Egusi and stir fry
- Add in water,stock fish,Maggie,salt and cry fish allow to cook for 20mins
- Add in bitter leaf and cook for 10 mins and serve with any swallow of your choice
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
So that is going to wrap this up with this exceptional food egusi n bitter leaf soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
