Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egusi n bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
Egusi n bitter leaf soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egusi n bitter leaf soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi n bitter leaf soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi n bitter leaf soup:
- Make ready Egusi
- Get Red oil
- Prepare Maggie
- Make ready Salt
- Get Stock fish
- Make ready leaf Bitter
- Take Cry fish
- Get Onions
- Take Scotch bonnet
Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. EGUSI PASTE Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Instructions to make Egusi n bitter leaf soup:
- Heat red oil add in Egusi and stir fry
- Add in water,stock fish,Maggie,salt and cry fish allow to cook for 20mins
- Add in bitter leaf and cook for 10 mins and serve with any swallow of your choice
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
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