Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, asian samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These useful spices can be used to cook so many different meals! How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe. See more ideas about Samosa, Samosa recipe, Food. We at Ottawa Samosa are specialists in authentic South Asian food snacks, chutneys and so much Try the best handmade samosas in Ottawa.
Asian Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Asian Samosa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook asian samosa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asian Samosa:
- Take Samosa wraps (you can check my previous samosa recipe)
- Make ready Oil for Frying
- Prepare Potatoes
- Take Meat (optional)
- Take Onions
- Make ready Grated peppers
- Take Seasonings and spices
- Get Garlic and ginger paste
Get quick answers from Samosa The Asian Food staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Fried spring rolls with shrimps, bok choi, chili pepper and hot. Samsa samosa with chicken fillet and green herbs.
Steps to make Asian Samosa:
- Peel and cut the potatoes into tiny pieces. Transfer into a pot add meat(optional) water, tumeric, salt, mixed spices and cover the pot. When the potatoes start to cook add onions, garlic and ginger paste, seasonings, grated pepper and oil, cover and allow to cook completely.
- Make samosa cones and transfer the potato filling and fold. Fry in a hot oil at medium flame.
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