Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, asian samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian Samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Asian Samosa is something which I have loved my whole life.
These useful spices can be used to cook so many different meals! How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe. See more ideas about Samosa, Samosa recipe, Food. We at Ottawa Samosa are specialists in authentic South Asian food snacks, chutneys and so much Try the best handmade samosas in Ottawa.
To get started with this recipe, we must first prepare a few ingredients. You can cook asian samosa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asian Samosa:
- Take Samosa wraps (you can check my previous samosa recipe)
- Prepare Oil for Frying
- Make ready Potatoes
- Make ready Meat (optional)
- Take Onions
- Get Grated peppers
- Prepare Seasonings and spices
- Make ready Garlic and ginger paste
Get quick answers from Samosa The Asian Food staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Fried spring rolls with shrimps, bok choi, chili pepper and hot. Samsa samosa with chicken fillet and green herbs.
Steps to make Asian Samosa:
- Peel and cut the potatoes into tiny pieces. Transfer into a pot add meat(optional) water, tumeric, salt, mixed spices and cover the pot. When the potatoes start to cook add onions, garlic and ginger paste, seasonings, grated pepper and oil, cover and allow to cook completely.
- Make samosa cones and transfer the potato filling and fold. Fry in a hot oil at medium flame.
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