Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Samosa is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Asian Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
These useful spices can be used to cook so many different meals! How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe. See more ideas about Samosa, Samosa recipe, Food. We at Ottawa Samosa are specialists in authentic South Asian food snacks, chutneys and so much Try the best handmade samosas in Ottawa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian samosa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asian Samosa:
- Make ready Samosa wraps (you can check my previous samosa recipe)
- Get Oil for Frying
- Get Potatoes
- Make ready Meat (optional)
- Prepare Onions
- Make ready Grated peppers
- Make ready Seasonings and spices
- Take Garlic and ginger paste
Get quick answers from Samosa The Asian Food staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Fried spring rolls with shrimps, bok choi, chili pepper and hot. Samsa samosa with chicken fillet and green herbs.
Instructions to make Asian Samosa:
- Peel and cut the potatoes into tiny pieces. Transfer into a pot add meat(optional) water, tumeric, salt, mixed spices and cover the pot. When the potatoes start to cook add onions, garlic and ginger paste, seasonings, grated pepper and oil, cover and allow to cook completely.
- Make samosa cones and transfer the potato filling and fold. Fry in a hot oil at medium flame.
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