Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egusi soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Bitterleaves(long washed)
- Get Egusi
- Make ready Salt
- Make ready Crayfish
- Get Palmoil
- Take Pepper
- Prepare cubes Star
- Take Stock fish
- Make ready Meat
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Blend the egusi to be smooth fry in bleached palmoil.
- Cook stockfish and meat pour in the egusi stir add more water and cook for 15minutes.
- Crayfish,Pepper,salt,stock cubes add all same time cook well.
- Rinse of the bitterleaves and pour in the soup.cook for 3minutes soup is ready.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
