Onion sauce
Onion sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onion sauce is a culinary sauce that uses onion as its primary ingredient. Some onion sauces may use several types of onions in their preparation. Some onion sauces are brown in color, while others are white. Onions are caramelized and blended with paprika and rye bread in this delicious sauce.

Onion sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Onion sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have onion sauce using 6 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Onion sauce:
  1. Prepare 2 big onion
  2. Take 3 fresh pepper
  3. Take 2 fresh tomato
  4. Take Seasoning
  5. Make ready 1cup Vegetables oil
  6. Make ready Cinnamon

Add the flour, fry a little and then add the broth, stirring continuously. When the onions are cooked add them to this white sauce. Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes.

Instructions to make Onion sauce:
  1. Use motile and pastel to grand the pepper,tomato together.
  2. Set a pan on fire round with 1cup of vegetable oil,add the pepper and tomato stir for just 1minute add the seasoning,cinnamon, currypowder mix them together then add the slice onion cover for just 1 minute.ready to serve with chips.

Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. This onion sauce recipe, known as Sauce Soubise in France, is made using the same technique as a bechamel sauce. You could serve it on a simple grilled meat such as lamb or pork. Save Recipe. white onion sauce — noun veloute sauce with sauteed chopped onions and whipping cream • Syn Sauce — For other uses, see Sauce (disambiguation).

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