Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Samosa is something that I have loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take For the dough
- Get Flour half mudu
- Make ready Water
- Get 1 egg
- Make ready Salt
- Make ready for the fillings
- Prepare Minced meat 1 kilo
- Get Attarugu
- Take Onions
- Make ready Spices
- Get Spring onions
- Take Salt
- Take Maggi
- Prepare Curry
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Combine all the dry ingredients in a bowl add egg and water mix very well until u get a good mixture it shouldn’t be too watery and put it inside fridge For 20 minutes when it is done you bring it out.
- You get your non stic pan and brush and on your gas or stove and use tissue to clean the pan with small oil and use the brush to rub your mixture on the pan and spread very well it shouldn’t be too thick until u are done when you are done with your mixture then u take one and divide it by two.
- Put your minced meat In a pan or pot add all the spices,maggi,salt,onion,spring onions,curry and scotch bonnets and small oil mix very well you can add water if the meat is hard until it is done allow it to cool.
- Get the samosa paper you made and take half of it and make a cone shape and add your minced meat then you use egg or the flour mixture to close the end. Then you deep fry in a hot oil
- Enjoy
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
