Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Samosa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this particular recipe, we have to prepare a few components. You can have samosa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take For the dough
- Get Flour half mudu
- Take Water
- Get 1 egg
- Get Salt
- Make ready for the fillings
- Take Minced meat 1 kilo
- Make ready Attarugu
- Get Onions
- Get Spices
- Prepare Spring onions
- Make ready Salt
- Prepare Maggi
- Get Curry
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Combine all the dry ingredients in a bowl add egg and water mix very well until u get a good mixture it shouldn’t be too watery and put it inside fridge For 20 minutes when it is done you bring it out.
- You get your non stic pan and brush and on your gas or stove and use tissue to clean the pan with small oil and use the brush to rub your mixture on the pan and spread very well it shouldn’t be too thick until u are done when you are done with your mixture then u take one and divide it by two.
- Put your minced meat In a pan or pot add all the spices,maggi,salt,onion,spring onions,curry and scotch bonnets and small oil mix very well you can add water if the meat is hard until it is done allow it to cool.
- Get the samosa paper you made and take half of it and make a cone shape and add your minced meat then you use egg or the flour mixture to close the end. Then you deep fry in a hot oil
- Enjoy
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
