Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flaky samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flaky samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Flaky samosa is something which I have loved my entire life.
Flaky Samosa - Warqi Samosa recipe Samosa, a fried pastry filled with spiced potato or meat is usually served as an appetizer but this warqi samosa recipe. Samosa is a popular snack from the Indian sub-continent. These delicious samosas are stuffed with flavorful spiced potatoes and peas. Serve hot with yogurt or sour.
To get started with this recipe, we have to prepare a few components. You can cook flaky samosa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flaky samosa:
- Get 2 cups flour
- Prepare 1/2 tbspn sugar
- Get 2 tbspn vegetable oil
- Make ready 1/2 tspn salt
- Take 1/2 cup water
Throw an apps and zerts party and bring samosas and ice cream to share. Or, make it a party for one and keep the good stuff for yourself. These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at home but it requires time and its lengthy.
Steps to make Flaky samosa:
- Mix dry ingredients comprising flour sugar and salt add in the oil mix well add in the water
- Mix to form a dough allow to rest for 5 min knead again take a handful portion from the dough flatten it out and cut into 4 quarters
- Using water seal sides to form a cone
- Add in the filling into the cone seal up to form a triangle
- Fry in a hot vegetable oil serve with desired drink
These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at home but it requires time and its lengthy. A savory curried potato and pea filling wrapped in buttery pastry and baked to crisp · Crispy, flaky and the best homemade Indian samosa recipe you will ever make. A traditional Indian Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the. Samosa is made with aloo stuffing.
So that’s going to wrap this up with this special food flaky samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
