Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flaky samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flaky Samosa - Warqi Samosa recipe Samosa, a fried pastry filled with spiced potato or meat is usually served as an appetizer but this warqi samosa recipe. Samosa is a popular snack from the Indian sub-continent. These delicious samosas are stuffed with flavorful spiced potatoes and peas. Serve hot with yogurt or sour.
Flaky samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Flaky samosa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have flaky samosa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flaky samosa:
- Take 2 cups flour
- Prepare 1/2 tbspn sugar
- Get 2 tbspn vegetable oil
- Prepare 1/2 tspn salt
- Prepare 1/2 cup water
Throw an apps and zerts party and bring samosas and ice cream to share. Or, make it a party for one and keep the good stuff for yourself. These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at home but it requires time and its lengthy.
Instructions to make Flaky samosa:
- Mix dry ingredients comprising flour sugar and salt add in the oil mix well add in the water
- Mix to form a dough allow to rest for 5 min knead again take a handful portion from the dough flatten it out and cut into 4 quarters
- Using water seal sides to form a cone
- Add in the filling into the cone seal up to form a triangle
- Fry in a hot vegetable oil serve with desired drink
These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at home but it requires time and its lengthy. A savory curried potato and pea filling wrapped in buttery pastry and baked to crisp · Crispy, flaky and the best homemade Indian samosa recipe you will ever make. A traditional Indian Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the. Samosa is made with aloo stuffing.
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