Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egusi soup is something that I have loved my whole life. They’re fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must first prepare a few components. You can have egusi soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get 1 cup egusi
- Prepare 11/2 cup palm oil
- Prepare Ugu
- Take Spices
- Get Salt
- Take Tomato
- Make ready Pepper
- Take Onion
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash your ugu and cut it keep aside grind your tomato pepper onion add palm oil to your pot and heat then add the grinded tomato add water spices nd salt then allow to cook
- After the water has boil then add your egusi allow to cook for few mint then add your ugu leave allow to cook serve with semo pounded yam Eba etc
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
