Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get For the filling
- Get Minced beef
- Take Salt(To taste)
- Take Black paper
- Prepare Spring onions or minced onions
- Prepare Curry powder
- Take Chilli pepper (To taste)
- Make ready Vegetable oil for deep frying
- Make ready cloves Garlic
- Get For the dough
- Make ready 120 g all purpose flour
- Prepare 3 tablespoons olive oil
- Make ready Half teaspoon of salt
- Prepare as needed Warm water
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Cut the spring onions thin circles and set aside
- In a pot, heat your oil add the spring onions, garlic, Curry, black pepper and stir fry for few seconds
- Add the minced beef. Stir-fry until the meat changes colour from pink to a pale colour.
- Add the cubes, pepper, salt. Mix thoroughly. Set aside and let it to cool.
- Pour the flour into a bowl, add salt and 3 tablespoons of olive oil, mix well until you get a stretchy dough.then cover with an airtight plastic wrap or aluminium foil and leave to rest for 15 minutes.
- After 15 minutes, knead the dough to make it more elastic. Cut out a bit, roll out with a rolling pin.Make sure its not so thin, should be about 3-4 mm in thickness.Using a circular cutter, cut the rolled dough, and remove the excess dough at the corners, and then cut the circular shape into 2 diameters(2 half circles of equal sizes
- Rub water on the straight edges of one of the dough and shape it into a cone(the shape of a party hat);Now take a spoonful of the Samosa filling and scoop it into the cone shaped dough.Don’t over fill it. Rub some water at the edges and seal tightly.Repeat this process for the remaining dough.
- Heat up some oil until moderately hot and fry the Samosas in it.Fry both sides of the Samosa until lightly brown and transfer into a sieve lined with paper towels and Enjoy!
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
