Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy bread somosa with tangy chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy bread somosa with tangy chutney is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy bread somosa with tangy chutney is something which I have loved my whole life. They are nice and they look fantastic.
This Hari Bhari Chutney, Spicy and Tangy can prepared very easily and quickly. Goes well with all types of snack, starters. Moong Dal Samosa/Breakfast/Snacks Recipe/Samosa with sweet ,tangy Chutney. Moong Dal samosa are great in taste with tangy and chatpata taste,you can shape it as you wish ,I shaped it as guziya,prikiya.also learn how to prepare special Chutney for this.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy bread somosa with tangy chutney using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy bread somosa with tangy chutney:
- Make ready 10-12 Bread slices
- Take 8-10 potatoes
- Prepare 3 green chillies
- Prepare 2 tablespoon schezwan chutney
- Take as per taste Salt
- Make ready 1 teaspoon turmeric powder
- Take 1 Teaspoon Coriander powder
- Make ready 1 Teaspoon amchur powder
- Prepare 2 Tablespoon finely chopped green coriander
- Make ready 1/2 Teaspoon carom seeds
- Get For serving
- Get 1 Bowl fresh green chutney
Samosas are known in many parts of the world under a variety of names. From the Middle East and Central Asia, where they first appeared centuries ago, to parts Remove with a slotted spoon and drain on paper towels before serving warm with tamarind-date chutney. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Super yummy I'll recommend to every samosas and nan bread even capati fan.
Steps to make Spicy bread somosa with tangy chutney:
- Boil, remove excess water and let it cool.peel the potatoes. Keep these in a big bowl add al spices, shezwan chutney and finely chopped green coriander. mash and Mix well and keep it aside
- Now take gram flour in a bowl add salt, red chilli powder, carrom seeds. add little water at a time and whisk it well to prepare a smooth lumpless batter
- Heat oil in a deep pan. Now diagonally cut the bread slices in triangle shape. Place the potato stuffing on one slice then place another slice on top and dip it in the batter.
- Deep fry both sides and remove in a plate serve hot with tangy fresh green chutney
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Super yummy I'll recommend to every samosas and nan bread even capati fan. It's bright, flavorful, a tiny bit spicy and tangy. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.
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