Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy bread somosa with tangy chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy bread somosa with tangy chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy bread somosa with tangy chutney is something which I have loved my entire life. They are fine and they look wonderful.
This Hari Bhari Chutney, Spicy and Tangy can prepared very easily and quickly. Goes well with all types of snack, starters. Moong Dal Samosa/Breakfast/Snacks Recipe/Samosa with sweet ,tangy Chutney. Moong Dal samosa are great in taste with tangy and chatpata taste,you can shape it as you wish ,I shaped it as guziya,prikiya.also learn how to prepare special Chutney for this.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy bread somosa with tangy chutney using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy bread somosa with tangy chutney:
- Take 10-12 Bread slices
- Prepare 8-10 potatoes
- Make ready 3 green chillies
- Make ready 2 tablespoon schezwan chutney
- Get as per taste Salt
- Make ready 1 teaspoon turmeric powder
- Prepare 1 Teaspoon Coriander powder
- Make ready 1 Teaspoon amchur powder
- Make ready 2 Tablespoon finely chopped green coriander
- Make ready 1/2 Teaspoon carom seeds
- Make ready For serving
- Make ready 1 Bowl fresh green chutney
Samosas are known in many parts of the world under a variety of names. From the Middle East and Central Asia, where they first appeared centuries ago, to parts Remove with a slotted spoon and drain on paper towels before serving warm with tamarind-date chutney. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Super yummy I'll recommend to every samosas and nan bread even capati fan.
Instructions to make Spicy bread somosa with tangy chutney:
- Boil, remove excess water and let it cool.peel the potatoes. Keep these in a big bowl add al spices, shezwan chutney and finely chopped green coriander. mash and Mix well and keep it aside
- Now take gram flour in a bowl add salt, red chilli powder, carrom seeds. add little water at a time and whisk it well to prepare a smooth lumpless batter
- Heat oil in a deep pan. Now diagonally cut the bread slices in triangle shape. Place the potato stuffing on one slice then place another slice on top and dip it in the batter.
- Deep fry both sides and remove in a plate serve hot with tangy fresh green chutney
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Super yummy I'll recommend to every samosas and nan bread even capati fan. It's bright, flavorful, a tiny bit spicy and tangy. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.
So that’s going to wrap it up with this special food spicy bread somosa with tangy chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
