Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy bread somosa with tangy chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy bread somosa with tangy chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy bread somosa with tangy chutney is something that I have loved my entire life.
This Hari Bhari Chutney, Spicy and Tangy can prepared very easily and quickly. Goes well with all types of snack, starters. Moong Dal Samosa/Breakfast/Snacks Recipe/Samosa with sweet ,tangy Chutney. Moong Dal samosa are great in taste with tangy and chatpata taste,you can shape it as you wish ,I shaped it as guziya,prikiya.also learn how to prepare special Chutney for this.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy bread somosa with tangy chutney using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy bread somosa with tangy chutney:
- Get 10-12 Bread slices
- Get 8-10 potatoes
- Get 3 green chillies
- Take 2 tablespoon schezwan chutney
- Get as per taste Salt
- Get 1 teaspoon turmeric powder
- Get 1 Teaspoon Coriander powder
- Take 1 Teaspoon amchur powder
- Take 2 Tablespoon finely chopped green coriander
- Prepare 1/2 Teaspoon carom seeds
- Take For serving
- Take 1 Bowl fresh green chutney
Samosas are known in many parts of the world under a variety of names. From the Middle East and Central Asia, where they first appeared centuries ago, to parts Remove with a slotted spoon and drain on paper towels before serving warm with tamarind-date chutney. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Super yummy I'll recommend to every samosas and nan bread even capati fan.
Instructions to make Spicy bread somosa with tangy chutney:
- Boil, remove excess water and let it cool.peel the potatoes. Keep these in a big bowl add al spices, shezwan chutney and finely chopped green coriander. mash and Mix well and keep it aside
- Now take gram flour in a bowl add salt, red chilli powder, carrom seeds. add little water at a time and whisk it well to prepare a smooth lumpless batter
- Heat oil in a deep pan. Now diagonally cut the bread slices in triangle shape. Place the potato stuffing on one slice then place another slice on top and dip it in the batter.
- Deep fry both sides and remove in a plate serve hot with tangy fresh green chutney
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Super yummy I'll recommend to every samosas and nan bread even capati fan. It's bright, flavorful, a tiny bit spicy and tangy. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.
So that is going to wrap it up for this exceptional food spicy bread somosa with tangy chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
