Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egusi soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get egusi
- Prepare crayfish
- Get salt
- Get Pumpkin and small bitterleaf
- Prepare palm oil
- Prepare boiled meat and pomo
- Get meatstock
- Make ready dry fish
- Prepare fresh pepper
- Take cubes seasoning
- Prepare onions
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Add palm oil to heat on the fire. Blend the egusi and onions with fresh pepper together pour it into the palm oil and start stirring to fry the egusi on low heat
- Then add the dry fish and meat/pomo with stock. Season with the other ingredient and add more water
- Cover to cook very well then add the washed bitterleaf and pumpkin leaf. After adding ugu leaf let it cook for 2 minutes
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
