Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa fillings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
Samosa fillings is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Samosa fillings is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa fillings using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa fillings:
- Make ready Potatoes
- Take Carrots
- Get Minced meat
- Make ready Green pepper
- Take Red chilli
- Take Onion
- Take cube Maggi
- Make ready Thyme
- Get Curry
- Take Ginger
- Prepare Garlic
- Take Oil
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Steps to make Samosa fillings:
- Wash and minced your meat with ginger and garlic with red pepper or chilli.
- Wash and diced your potatoes,carrots,green pepper and onion.
- In a pot par boil your potatoes and carrots with little water when it done add little oil a star frying,add minced meat onion, green pepper and thyme stir it and continue fry it. add Maggi and Curry keep stir it till frying is done.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that is going to wrap this up with this special food samosa fillings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
