Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, samosa fillings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa fillings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Samosa fillings is something that I’ve loved my entire life.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa fillings using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samosa fillings:
- Make ready Potatoes
- Prepare Carrots
- Make ready Minced meat
- Make ready Green pepper
- Make ready Red chilli
- Prepare Onion
- Make ready cube Maggi
- Take Thyme
- Make ready Curry
- Take Ginger
- Make ready Garlic
- Make ready Oil
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Instructions to make Samosa fillings:
- Wash and minced your meat with ginger and garlic with red pepper or chilli.
- Wash and diced your potatoes,carrots,green pepper and onion.
- In a pot par boil your potatoes and carrots with little water when it done add little oil a star frying,add minced meat onion, green pepper and thyme stir it and continue fry it. add Maggi and Curry keep stir it till frying is done.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that’s going to wrap it up with this special food samosa fillings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
