Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, egusi and tuwo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi and tuwo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egusi and tuwo is something that I’ve loved my whole life.
Reference: All background sound effects used in this video are Royalty free sound effects from iMovies, which are all free to use, as clearly stated in. Traditional Nigerian Egusi Soup for Igbo weddings. If Egusi Soup is not your favourite soup for one reason or the other, click on the title to start liking Egusi Soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi and tuwo using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi and tuwo:
- Get Egusi
- Prepare Crayfish
- Get Stock fish
- Make ready Dry fish
- Take Meat
- Make ready Maggi
- Make ready Maggi
- Get Palm oil
- Take Salt
- Get Onion
- Make ready Onion
- Prepare Onga
- Make ready Curry
- Get Ogu
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you I like it best when it is served with egusi soup.
Steps to make Egusi and tuwo:
- Cook your meat and onion till your meat is done
- Boil ur dry fish, and stock fish for 5 minutes
- Fry your meat, stock fish, and dry fish and water, Maggi,onga and curry.
- Fry egusi with palm oil for 5 minute
- Put your fried egusi together with the above soup cook them together for some minutes
- Save with your tuwo
Most folks outside the shores of Nigeria are yet to. Egusi seeds are melon seeds that are popular in West African cooking. Egusi seeds are used to add a nut-like texture to a dish and also Egusi with beef are pretty simple to prepare and very flavorful too. Nigerian Egusi Soup served with Tuwo Shinkafa a traditional nigerian meal. The Hausa have Tuwo Shinkafi, Massa, Fura.
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