Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, atta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramel sauce Atta Cake in Pressure Cooker Recipe in Hindi केरमल सॉस आटा केक इन प्रेशर कुक्कर रेसिपी इन हिन्दी Thanks for watching. Get T-shirts for. wheat momos recipe: http://hebbarskitchen.com/veg-wheat-m. momos sauce: http://hebbarskitchen.com/momos-chutn. download android app: https. Making of Pizza Sauce at Home: This video shows how to make Pizza sauce at home in Telugu with English subtitles. Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.
Atta Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Atta Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook atta sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Atta Sauce:
- Take 1/2 cup Veg oil
- Make ready 2 medium size Smoked Mackerel aka Titus
- Get 1/2 cup crayfish
- Make ready 1/2 cup dry prawns
- Get 4 hard boiled Eggs
- Take 1 large onion chopped
- Get 7 fresh tomatoes diced
- Make ready 2 tatashe diced
- Prepare 7 fresh habanero pepper diced
- Get 2 stock cubes
- Prepare to taste Salt
- Take 1/2 bunch scent leaf
I am so happy to find this recipe. Next comes the Atta which is the normal roti flour. Maida or all purpose flour is the finest with almost white color and is smooth to touch. When the atta turns to a dark golden color, add the sugar solution in two.
Instructions to make Atta Sauce:
- Debone smoked fish and set every ingredients aside
- Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown
- Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes
- Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes
- Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.
- Serve with white rice or any food of your choice
Maida or all purpose flour is the finest with almost white color and is smooth to touch. When the atta turns to a dark golden color, add the sugar solution in two. Learn how to make enchilada sauce in this recipe video. It's full of rich, authentic Mexican flavor and so easy to make! While these sauces can be used interchangeably, there's one big difference between tamari and soy Even though both sauces are similar in color and flavor, there's actually a number of differences.
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