Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, atta sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramel sauce Atta Cake in Pressure Cooker Recipe in Hindi केरमल सॉस आटा केक इन प्रेशर कुक्कर रेसिपी इन हिन्दी Thanks for watching. Get T-shirts for. wheat momos recipe: http://hebbarskitchen.com/veg-wheat-m. momos sauce: http://hebbarskitchen.com/momos-chutn. download android app: https. Making of Pizza Sauce at Home: This video shows how to make Pizza sauce at home in Telugu with English subtitles. Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.
Atta Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Atta Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have atta sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Atta Sauce:
- Get 1/2 cup Veg oil
- Take 2 medium size Smoked Mackerel aka Titus
- Make ready 1/2 cup crayfish
- Take 1/2 cup dry prawns
- Take 4 hard boiled Eggs
- Prepare 1 large onion chopped
- Make ready 7 fresh tomatoes diced
- Take 2 tatashe diced
- Take 7 fresh habanero pepper diced
- Make ready 2 stock cubes
- Get to taste Salt
- Prepare 1/2 bunch scent leaf
I am so happy to find this recipe. Next comes the Atta which is the normal roti flour. Maida or all purpose flour is the finest with almost white color and is smooth to touch. When the atta turns to a dark golden color, add the sugar solution in two.
Steps to make Atta Sauce:
- Debone smoked fish and set every ingredients aside
- Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown
- Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes
- Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes
- Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.
- Serve with white rice or any food of your choice
Maida or all purpose flour is the finest with almost white color and is smooth to touch. When the atta turns to a dark golden color, add the sugar solution in two. Learn how to make enchilada sauce in this recipe video. It's full of rich, authentic Mexican flavor and so easy to make! While these sauces can be used interchangeably, there's one big difference between tamari and soy Even though both sauces are similar in color and flavor, there's actually a number of differences.
So that’s going to wrap it up for this special food atta sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
