Egusi and tuwo
Egusi and tuwo

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi and tuwo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egusi and tuwo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Egusi and tuwo is something which I’ve loved my entire life. They are fine and they look fantastic.

Reference: All background sound effects used in this video are Royalty free sound effects from iMovies, which are all free to use, as clearly stated in. Traditional Nigerian Egusi Soup for Igbo weddings. If Egusi Soup is not your favourite soup for one reason or the other, click on the title to start liking Egusi Soup.

To get started with this recipe, we must first prepare a few components. You can have egusi and tuwo using 14 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Egusi and tuwo:
  1. Make ready Egusi
  2. Prepare Crayfish
  3. Take Stock fish
  4. Prepare Dry fish
  5. Prepare Meat
  6. Take Maggi
  7. Get Maggi
  8. Get Palm oil
  9. Prepare Salt
  10. Prepare Onion
  11. Prepare Onion
  12. Make ready Onga
  13. Make ready Curry
  14. Get Ogu

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you I like it best when it is served with egusi soup.

Steps to make Egusi and tuwo:
  1. Cook your meat and onion till your meat is done
  2. Boil ur dry fish, and stock fish for 5 minutes
  3. Fry your meat, stock fish, and dry fish and water, Maggi,onga and curry.
  4. Fry egusi with palm oil for 5 minute
  5. Put your fried egusi together with the above soup cook them together for some minutes
  6. Save with your tuwo

Most folks outside the shores of Nigeria are yet to. Egusi seeds are melon seeds that are popular in West African cooking. Egusi seeds are used to add a nut-like texture to a dish and also Egusi with beef are pretty simple to prepare and very flavorful too. Nigerian Egusi Soup served with Tuwo Shinkafa a traditional nigerian meal. The Hausa have Tuwo Shinkafi, Massa, Fura.

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