Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Samosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 1 cup all-purpose flour
- Take 2 tbsp oil
- Prepare 2 tsp salt
- Make ready 1 tsp ajwain (carom seeds)
- Take 2 tbsp oil
- Take 1 cup boiled mashed potatoes
- Prepare 3 tbsp boiled peas
- Make ready 2 tbsp chopped onion
- Take to taste Salt
- Take 2 tsp turmeric powder
- Prepare 2 tsp garam masala
- Prepare 2 tsp red chili powder
- Get 2 tsp coriander powder
- Get As required Oil for deep fry
- Take As required Red chutney
- Get as required Imli chutney
- Prepare 2 tsp garlic and chili paste
- Get 1 tbsp coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Heat oil in a pan.
- Add chili and garlic paste.
- Add onion and cook for 2 to 3 minutes.
- Mix potato and peas in a bowl.
- Add potato and peas in to pan and cook for 2 to 3 minutes.
- Add salt, turmeric powder, garam masala, red chilli powder, coriander powder. And some coriander leaves.
- In an another bowl add all-purpose flour, salt, ajwain and oil.
- Add water and make a dough.
- Give a rest for 15 minutes.
- Make a puri with a dough with helping of rolling pin.
- Cut from middle and make a cone.
- Stuff potato mixture and make samosa with applying water in borders.
- Heat oil in a pan.
- Once oil heated add samosaes and fry till golden brown.
- Serve hot with red and imli chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
